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Starters
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Homemade Soup of the day with rustic bread roll | £6.50 |
Iranian caviar (50g), with fresh blinis | £85.00 |
Homemade chicken liver pate, balsamic cherry tomatoes and toasted white bloomer | £8.95 |
Filo parcel of goat's cheese, Bayonne ham with grape and fig chutney | £9.50 |
Tian of avocado, Cornish crab or Greenland prawns with chilli salsa. | £9.50 |
Traditional smoked haddock pie (£13.95 as a main course) | £10.50 |
Layers of smoked chicken and garlic and lemon marinated avocado | £8.95 |
Pan fried chicken livers with sherry and cream on grilled crouton | £8.95 |
Fresh Scottish salmon goujons, with homemade tartare sauce and lemon (£13.95 as a main course) | £8.75 |
Homemade john Ross smoked Scottish salmon pate with toasted wholemeal bloomer | £8.95 |
Caesar salad with crispy Italian pancetta, parmesan and marinated anchovies
(with corn-fed chicken breast £13.50) | £9.50 |
John Ross oak smoked Scottish salmon with capers, onion and lemon | £10.95 |
Sautéed spicy chorizo with fire roasted sweet peppers served on puff pastry | £8.50 |
Poached English pear, Blue stilton and toasted walnut salad | £9.50 |
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Main Courses
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Homemade English steak and kidney pudding | £18.95 |
Dutch calves liver, streaky bacon and fried onions | £19.95 |
10oz Aberdeen Angus fillet steak with red wine jus | £28.50 |
Grilled corn-fed chicken breast with sweet chilli glaze and salad | £13.95 |
Traditional Cumberland sausages with mashed potato and onion gravy | £13.95 |
Aberdeen Angus chateaubriand for two people with béarnaise sauce and red wine jus | £59.95 |
Slow roasted half shoulder of New Zealand lamb with rosemary and garlic jus | £18.95 |
10oz Aberdeen Angus rib eye steak with peppercorn and brandy sauce | £22.95 |
Pan fried breast of duck with petit pois a la Francais and jus | £16.50 |
Char grilled Scottish salmon with diced beetroot and watercress pesto | £17.95 |
Oven roasted fillet of English lamb with persilade and roasted garlic jus | £22.95 |
Spiced lamb wrapped in pickled white cabbage on a flageolet bean puree | £16.95 |
Braised English pork belly and black pudding with apple puree, jus and crackling | £17.95 |
Whole Baked stuffed aubergine gratinated with buffalo mozzarella and parmesan | £14.95 |
Marinated Char grilled vegetables with tagliatelli, basil pesto and red pepper coulis | £13.95 |
